We pride ourselves as a restaurant at making honest, wholesome food AT feast. We use seasonal, organic ingredients from local producers that have the same ethos as us - carbon neutral, plastic free, organic, sustainable and low intervention.


Start your day the right way with the best breakfast menu in St John's Wood. We have something for everyone, with vegetarian, vegan, and gluten-free options alongside house favourite dishes like The Full Feast and our Nuts about Porridge.

Chef's recommendations

The Full Feast

This firm breakfast staple includes black treacle streaky bacon, pork ‘Middle white’ sausage, black pudding, roasted tomato, field mushroom, homemade beans, with your choice of fried, scrambled or poached eggs & toast.

Nuts about Porridge Bowl (VG)

For our Vegans and Vagans (vaguely vegans) try this bowl of rolled oats with oat milk, finished with dates, cinnamon and cardamon, topped with seeds, roasted hazelnuts and cacao nibs.

See menu


They say variety is the spice of life, and we don't know who 'they' are, but they've probably seen our brunch menu! With everything from little nibbles to eggs every way you can imagine and bigger brunching eats, our Brunch menu has something for everyone.

Chef's recommendations

Green Day (aka Green Shakshuka)

Braised fennel, leeks, spinach, broad beans, cumin, chilli & dill mixture served with a baked organic egg & a slice of toast

Steak, egg & chips

Grass-fed grilled 7oz ribeye steak from our local SJW high street butcher from with twice-cooked chips & a fried egg for good measure.

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Lunch & Dinner

There's nothing we love more than dinner time AT feast. The candles, the cocktails, the classic comfort food (with our own special twist of course.) Did we also mention cocktails? Shimmy on down and join us.

Chef's recommendations

The Black Bean Burger (v)

Epic bean burger, pickled & crispy onions, lettuce, tomato & beanamole, tomato relish, burger sauce, served with sweet potato fries

Fish & Chips with a Twist (GF)

Arguably the best gluten free Fish & Chips in London! We use umami marinated haddock wrapped in gluten free rice flour batter with wasabi tartar, black sesame pickled radish, minted peas and sweet potato fries

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Have you heard about our cooking classes?

We believe eating should be an adventure, not just a necessity. That’s why our COOK classes for little ones (and their grown-ups) are the perfect way to introduce the magic of making!

Coming Soon!
The best Pomodoro spaghetti in NW8