Eat
We pride ourselves as a restaurant at making honest, wholesome food AT feast. We use seasonal, organic ingredients from local producers that have the same ethos as us - carbon neutral, plastic free, organic, sustainable and low intervention.
DAY
Start your day the right way with our DAY TIME menu in St John's Wood. We have something for everyone, with vegetarian, vegan, and gluten-free options alongside house favourite dishes like Cheese Feast Toastie and our Nuts About Porridge.
Chef's recommendations
Cheese Feast Toastie (V)
Crispy sourdough filled with three of our favourite cheeses: La Latteria mozzarella, Sussex Charmer, goat cheese and tomato chilli chutney.
Nuts about porridge (VG, GF)
For our Vegans and Vagans (vaguely vegans) try this bowl of rolled oats with oat milk, finished with dates, cinnamon and cardamom, topped with cacao nibs, roasted seeds & hazelnuts.
KIDS
We believe in feeding the little munchkins as we would want to eat ourselves, so no plain boring food here. Think family style dining with fresh organic ingredients wherever possible.
Chef's recommendations
Fish & Chips
Umami marinated Cornish hake in crispy gluten free batter with homemade tartare sauce, minted peas, slice of lemon and sweet potato fries.
Pasta Pomodoro
Fresh Latua cavatelli pasta coated in rich tomato and vegetable ragu, topped with Sussex charmer
